Thanksgiving Dinner To Go Around Boston, 2026
Restaurants taking 2026 Thanksgiving take-out orders in Boston, Cambridge, Watertown, Lynnfield and Salem, with prices, deadlines and pickup windows.
- Boston
- Cambridge
- Watertown
- Lynnfield
- Salem
- Somerville
If you would rather pick up a Thanksgiving dinner than cook one, the order windows are closing fast. The earliest deadline among the places below is Sunday, November 15, and most fall between November 19 and 24. Pickup is mostly Wednesday the 25th, with a handful of places handing over food on Thursday morning.
Here is what restaurants have posted for 2026. The bulk of the details come from the BostonChefs to-go listing, and we checked the restaurant’s own page where we could, which we note. We haven’t tried any of these meals, and a listing site can lag a restaurant’s own page, so confirm on the order link before you pay.
Confirmed on the restaurant’s own page
Aquitaine (South End, Boston, and Chestnut Hill). The French bistro’s page says a “classic Thanksgiving Dinner” starts at $158 for two, with a sage-brined turkey, pommes Robuchon and herbed haricots verts, and add-ons available. Orders must be in by 2 p.m. Thursday, November 19, and pickup is Wednesday, November 25 from 11 a.m. to 5 p.m. The BostonChefs listing shows $315 for four, which is consistent. The South End restaurant is at 569 Tremont Street and Chestnut Hill is at 11 Boylston Street.
Bar Mezzana (South End, Boston). The order page lists Thanksgiving at Home at $95 per person: a dinner for two is $190, four is $380 and six is $570. Each includes roasted turkey breast and confit leg, gravy, cranberry sauce, stuffing and bread with mayonnaise “for sandwiches on Friday.” Sides are sold by the pint or quart, such as cranberry sauce at $10 and mashed potatoes at $12 a quart. BostonChefs gives the order cutoff as noon Friday, November 20 and pickup as Wednesday, November 25 from noon to 6:30 p.m.
Davio’s Lynnfield. On the Italian steakhouse’s page, the Thanksgiving dinner is $85 per person and holiday desserts are $15 a slice or $50 a pie. Orders are due by 5 p.m. Tuesday, November 24, with pickup after 11:30 a.m. on Wednesday the 25th or before 11 a.m. on Thanksgiving Day. The meals are prepared and refrigerated, to be reheated to an internal temperature of at least 165 degrees at home, and the page notes the dishes come in plastic containers that need to be moved to oven-safe dishes. The same pricing is listed for Davio’s Boston, Seaport and Foxborough. This is the closest full dinner to North Shore towns on our list.
Branch Line (Watertown). Its Tock page has a “Thanksgiving To Go ’26” with prepaid pickup on November 26. We couldn’t read a price or deadline from Tock directly. BostonChefs lists $340 for four to six people with Thanksgiving Day pickup from 9 to 11:30 a.m. Its order cutoff there is printed with a weekday that doesn’t match the 2026 calendar, so we’re not repeating it; check the Tock page for the real deadline.
Full dinners from the listings
These prices and deadlines are as posted on BostonChefs and haven’t been checked against each restaurant’s own page.
| Restaurant | Town | Serves | Posted price | Order by | Pickup |
|---|---|---|---|---|---|
| Alcove | West End, Boston | 4-6 | $270 | Mon., Nov. 23, 3 p.m. | Thu., Nov. 26, 10-12 |
| The Berkeley | Back Bay, Boston | per person | $49 each | Mon., Nov. 23 | Wed. 11/25 or Thu. 11/26, 10-6 |
| Rochambeau | Back Bay, Boston | 4 | $315 | Thu., Nov. 19 | Wed., Nov. 25, 12-6 |
| Davio’s (Boston, Seaport, Lynnfield) | see above | per person | $85 each | Tue., Nov. 24, 5 p.m. | Wed. after 11:30 or Thu. before 11 |
| Bar Mezzana | South End, Boston | 2, 4 or 6 | $95 per person | Fri., Nov. 20, noon | Wed., Nov. 25, 12-6:30 |
| Aquitaine | South End and Chestnut Hill | 2+ | from $158 for two | Thu., Nov. 19, 2 p.m. | Wed., Nov. 25, 11-5 |
| Clink | Boston | 6-10 | $550 | Sun., Nov. 22, noon | Wed., Nov. 25, 11-2 |
| Russell House Tavern | Cambridge | 6-8 | $275 | Not confirmed | Thu., Nov. 26, 10-1 |
| Season to Taste | Cambridge | 4 | $400 | Fri., Nov. 20, 5 p.m. | Wed., Nov. 25, 12-5 |
The listing’s Russell House Tavern deadline carries a weekday that doesn’t match 2026, so we left it out; ask the restaurant. Rochambeau’s price and group size are from the listing, not the restaurant.
À la carte and build-your-own
If you’re cooking the turkey and want help with the rest, these places sell sides, pies or a smaller set menu.
- Buttermilk & Bourbon (Back Bay and Watertown). A brined, roasted turkey breast plus Southern sides like sage and herb stuffing, honey roasted squash and garlic smashed potatoes. Orders by 3 p.m. Sunday, November 22; pickup Wednesday the 25th, noon to 6 p.m. Packages and pricing are on its order page.
- Bianca (Chestnut Hill). A herb-brined turkey dinner or woodfire rotisserie chicken with the same sides. Orders close at 2 p.m. Sunday, November 15, which is the earliest deadline we found. Pickup is Wednesday the 25th, 11 a.m. to 5 p.m.
- Bar Enza (Harvard Square, Cambridge). A whole turkey, classic or deboned and rolled, with gravy, cranberry sauce and stuffing, sides and an apple pie. Orders by Sunday, November 22; pickup Wednesday the 25th, noon to 5 p.m.
- Amba (Kendall Square, Cambridge). Spice-rubbed rotisserie chicken and Mediterranean sides, ordered à la carte, pickup Tuesday 11/24 or Wednesday 11/25.
- Batifol (Kendall Square, Cambridge). A whole roasted turkey, packages of sides for four, individual plates and house-made pies. Pickup is Thanksgiving Day from 11 a.m. to 6 p.m.
- The Smoke Shop (Assembly Row in Somerville, Seaport and Harvard Square). Orders by 6 p.m. Saturday, November 21; pickup Tuesday 12 to 8 or Wednesday 11 to 6.
- Capo (South Boston). Pies only: traditional $35, gluten-free $40. Orders by Monday, November 23; pickup Tuesday 24th and Wednesday 25th from noon to 8, or Thursday morning from 9 to noon.
- Mamaleh’s (Cambridge and Brookline). À la carte; pickup Tuesday 11/24 or Wednesday 11/25.
- Flour Bakery + Cafe (Greater Boston). Its own page posts prices for sides: stuffings from $20 to $22, mashed potatoes $19, pan gravy $15, cornbread $14 and shrimp cocktail $39. Delivery orders by its link close at 4 p.m. Saturday, November 21.
North Shore notes
Ledger in Salem’s homepage says to select 11/25 as the pickup date for pre-order Thanksgiving meals and that the restaurant is closed on Thanksgiving Day. The menu and price weren’t visible when we read the page, so use its order link. Davio’s in Lynnfield is the one North Shore full dinner we could confirm in detail. For pies and farm-raised turkeys on the North Shore, see our Thanksgiving pie order guide.
What we couldn’t confirm
- Prices and menus at Ledger in Salem, and a 2026 Thanksgiving to-go page at the Hawthorne Hotel in Salem, which we couldn’t find.
- Any restaurant’s menu beyond what’s quoted above. Many pages sell out of a size or flavor before the deadline.
- The Branch Line and Russell House Tavern deadlines: the listing’s weekdays don’t match the 2026 calendar, so we dropped them.
- Every entry in the listings table and the à la carte list, which come from BostonChefs and could not be rechecked against each restaurant’s own page.
Sources
- BostonChefs, Thanksgiving catering and to gobostonchefs.com
- Aquitaine, Thanksgiving at homeaquitaineboston.com
- Bar Mezzana, Thanksgiving order pagebarmezzana.getbento.com
- Davio's Lynnfield, Thanksgiving dinnerdavios.com
- Branch Line on Tock, Thanksgiving To Go '26exploretock.com
- Ledger, Salemledgersalem.com
- Flour Bakery, Thanksgiving 2026flourbakery.com
Details such as dates, hours and prices come from the sources above and can change. Check with the organizer before you go.
